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Jorhat, Oct. 13: A paddy variety from Assam, on which Ahom soldiers subsisted during the Mughal era, is in the race to get a 4 Sep 2020 Boka Saul rice and other interesting foods from North-east are very close to my this rice has gained a Geographical Indication tag in 2018. 11 Aug 2018 From the warriors of the Ahom kingdom then to the farmers of lower Assam now, the 'magic' Boka saul — which recently got a GI tag — has Boka saul rice – rice variety from Assam gots GI tag. Chennai based Geographical Indication Registry has awarded Geographical Indication (GI) Tag to two more 1 Dec 2020 Can your mother make that rice in a cold water which doesn't require gas? Yes He brought the seed in Bihar and experimented with magic paddy (Boka Saul) in one acre of agricultural land. It has also received a G Boka saul — an indigenous variety of rice produced exclusively in lower from Assam to get the Geographical Indications tag, commonly called the GI tag. 15 Sep 2018 Assam's magic rice variety, that needs no cooking, gets GI tag.

• Boka Saul is a paddy variety grown in parts of From the warriors of the Ahom kingdom then to the farmers of lower Assam now, the ‘magic’ Boka saul — which recently got a GI tag — has been a breakfast stap Boka Saul is a variety of rice processed from a special type of winter rice called Boka dhan or rice. This rice is a type of sticky rice grown in lower Assam districts like Nalbari, Barpeta, Baksa, undivided Kamrup, Goalpara, Dhubri, Kokrajhar, Darrang, etc. Every rice has two starch components, amylose, and amylopectin. In 2018, Boka Saul received the geographical indication (GI) tag. GI is a special form of intellectual property protection, that is similar to patents and protects the name of a product which is from a specific region and follows a particular traditional production process. With this tag, the magic rice Boka Saul closes ranks with famous foods Boka saul is a paddy variety grown in parts of lower Assam.

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314-337- Sepp Saul. 314-337- Murmurous Personeriasm tag. 314-337- The boka rice, we hope, will then become a commercially-viable crop,” he says, “Moreover, with the ‘GI tag’, no one else in the world can claim this special rice for themselves — boka saul belongs only to Assam.” 📣 The Indian Express is now on Telegram. Assam’s magic rice, commonly known as mud rice or boka saul or kumal saol, has received the Geographical Indication (GI) tag by the Government of India’ Intellectual Property India (IPI) body.

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This type of rice is not an entirely new concept and is very popular in Click here https://bit.ly/2wJs0SV to Download our Android APP to have access to 1000's of #Smart_Courses covering length and breadth of almost all competitiv The lockdown is a good time to remember the traditional Indian food preservation techniques. (Representational image) From fuelling thousands of Ahom soldiers who fought the Mughal army in the 17th century to becoming the staple of farmers in Assam today, Boka saul or the ‘rice that needs no cooking’, has had a little-known history — until it attained the coveted Geographical Indication It is mentioned that both products will boost the market economy. GI tag ensures only authorized users get to use the product name. Earlier, by the government of India’s Intellectual Property India (IPI) body, Assam’s staple food Boka Chaul also received the tag.

The Government of India’s Intellectual Property India (IPI) body has also given the rice a GI tag. Boka saul —is an indigenous variety of rice produced exclusively in lower regions of Assam in Nalbari, Barpeta, Goalpara, Kamrup, Darrang, Dhubri, Chirang, Bongaigaon, Kokrajhar and Baksa areas.
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2013-08-15 · Highlights Rice phospholipids (PLs) have both nutritional and functional significance. PLs represent ∼10% and 50% of total lipids in rice bran and non-waxy white rice. PLs affect rice storage, starch physicochemical properties and digestibility. Rice starch lysophospholipids may help to control Type 2 diabetes. Rice PLs research can be significantly advanced using modern instruments.

Boka saul or mud rice is cultivated especially during the xaali season (starts in 24 Oct 2020 Vijay Giri is also cultivating magic paddy (Boka Saul) in one acre.
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Boka saul or ‘mud rice’ is one of the most well-loved rice varieties in Assam, and its most unique feature is that it requires absolutely no cooking. You can soak it in hot water for about 15 mins or in cold water for an hour, and it is ready.

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The spicy and sweet rice is quick and simple, making it perfect for a weekday meal. Here’s a recipe from Selamat Pagi, an Indonesian restaurant in New York. This nasi goreng is topped with a sunny-side-up egg and served with prawn crackers. Sponsor this Page---Attach your name/company to the Alex Rios page and (1) help support The Baseball Cube (2) remove ads from this page for other visitors.